“To me and to all my associates, it is a return to our natural habitat. This (APC) is my home. My political voyage started from this association and I am proud to have learnt under our great leader, Asiwaju Bola Tinubu.
Speaking on why he joined the APC, he said, “I am already fulfilled. I have traversed the length and breadth of this country and I believe that Lagos stands tall among other states in Nigeria. Today, we are the fifth largest economy in Africa and Governor (Akinwunmi) Ambode is working assiduously to make Lagos the third largest economy and transit from a megacity to a smart city.
“I want to be part of this project. I’ve re-dedicated myself to the progress and prosperity of Lagos.”
A former Minister of State for Defence, Senator Musiliu Obanikoro, has described the National Leader of the All Progressives Congress, Asiwaju Bola Tinubu, as Nigeria’s greatest politicians alive.
Obanikoro said this on Saturday in Lagos while formally announcing his defection from the Peoples Democratic Party to the APC.
Ifokore, is a Yam Pottage dish made with Water Yam not White Yam. It is a pottage recipe from the Ijebu people of Ogun state and ijebu from Lagos state , Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, Ikokore remains a staple in an ijebu household. To really enjoy Ikokore, you’ll need to incorporate as much proteins as you possibly can to enrich it. Your best bets are Shaki, ( intestine ) Ponmo, Chicken, Goat meat, Gizzard, Smoked Turkey, Smoked Fish, Panla, Eja Kika, the more the merrier. The authentic Ikokore recipe requires no blended pepper, it calls for just Scotch Bonnet (Ata rodo) and in some cases, dry ground pepper but I’m not too keen on hot and spicy dishes so I settle for Shombo. Ingredients: A Tuber of Water yam 3 Cooking spoons Palm Oil 4 Cups Chicken or Beef Stock/ Water #100 Shombo/Tatashe or 4Tablespoons dry ground pepper #50 Scotch Bonnet (ata Rodo) Smoked Fish (Eja Kika) or Shawa (Bonga fish)Shredd...
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