"LIFE" This life is a lesson for those who understand it. To climb the ladder of this life and to get to the top is not an easy tax,when you get there,to retained that top position is not as easy as you climb to that top.
It can take 2 to 3yrs for somebody to overcome his predicament, downfall of a man is not the end of his life.
Life is up and down.no permanent place for human beings on this earth,that's why we see young boy of yesterday speed over the older ones.
there was a time money was coming into my hand,they gave me the respect and the honour that I deserved,once u lack,they will rant,shout at you talk back at you look u down nearly ask u to come and clean their sheet even ask you to go to hell, to the extend of asking you to life their home.
They will remind you what they did for you at the past,if at all you never ask them to flashback. If at all from nothing you still find means to make them happy.
In did life is a teacher.
Ifokore, is a Yam Pottage dish made with Water Yam not White Yam. It is a pottage recipe from the Ijebu people of Ogun state and ijebu from Lagos state , Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, Ikokore remains a staple in an ijebu household. To really enjoy Ikokore, you’ll need to incorporate as much proteins as you possibly can to enrich it. Your best bets are Shaki, ( intestine ) Ponmo, Chicken, Goat meat, Gizzard, Smoked Turkey, Smoked Fish, Panla, Eja Kika, the more the merrier. The authentic Ikokore recipe requires no blended pepper, it calls for just Scotch Bonnet (Ata rodo) and in some cases, dry ground pepper but I’m not too keen on hot and spicy dishes so I settle for Shombo. Ingredients: A Tuber of Water yam 3 Cooking spoons Palm Oil 4 Cups Chicken or Beef Stock/ Water #100 Shombo/Tatashe or 4Tablespoons dry ground pepper #50 Scotch Bonnet (ata Rodo) Smoked Fish (Eja Kika) or Shawa (Bonga fish)Shredd...
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