On arrival, the Chinese health workers had their
temperature taken and were made to wash their
hands , a ritual adopted across the region as part
of efforts to stem the disease .
Yue said the establishment of the clinic in Liberia
brought China 's contribution to the anti -Ebola
effort in the country to $ 122 m .
Before China 's pledge to send 1 , 000 personnel ,
Cuba was the largest contributor of medical
contingents to the crisis .
About 160 Chinese health workers have arrived in
Liberia , where they are due to staff a new $ 41 m
Ebola clinic that , unlike most other foreign
interventions , is being built and fully run by
Chinese personnel .
China , Africa 's biggest trade partner , had come
under fire for the level of its response to the Ebola
crisis . But it said this week it would send 1 , 000
personnel to help fight an outbreak that has killed
over 5 , 000 people in West Africa .
" Up to now in Liberia , China is the only country
which provides not only the construction of an
ETU ( Ebola treatment unit ) , but also the running
and operation and the staffing of an ETU," Zhang
Yue , the Chinese ambassador to Liberia, told the
Reuters news agency .
Yue said the new team in Liberia included a mix of
doctors , nurses , technicians and engineers .
" They experienced SARS ( severe acute respiratory
syndrome ) . They are very knowledgeable in this
area, " he said , referring to the contagious illness
that was first identified in China in 2002 and killed
several hundred people across the world .
Ifokore, is a Yam Pottage dish made with Water Yam not White Yam. It is a pottage recipe from the Ijebu people of Ogun state and ijebu from Lagos state , Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, Ikokore remains a staple in an ijebu household. To really enjoy Ikokore, you’ll need to incorporate as much proteins as you possibly can to enrich it. Your best bets are Shaki, ( intestine ) Ponmo, Chicken, Goat meat, Gizzard, Smoked Turkey, Smoked Fish, Panla, Eja Kika, the more the merrier. The authentic Ikokore recipe requires no blended pepper, it calls for just Scotch Bonnet (Ata rodo) and in some cases, dry ground pepper but I’m not too keen on hot and spicy dishes so I settle for Shombo. Ingredients: A Tuber of Water yam 3 Cooking spoons Palm Oil 4 Cups Chicken or Beef Stock/ Water #100 Shombo/Tatashe or 4Tablespoons dry ground pepper #50 Scotch Bonnet (ata Rodo) Smoked Fish (Eja Kika) or Shawa (Bonga fish)Shredd...
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