The Deputy Speaker of the
Ebonyi House of Assembly, Blaise Orji
was allegedly assaulted by political
thugs that invaded the assembly
complex on Monday, Vanguard reports.
The hoodlums were said to have beaten
up and denied the deputy speaker and
some other key members of the House
including House leader, Sam Nwali,
Chief Whip, Kingsley Ikoro and nine
others, belonging to a faction of the
House from gaining access into the
assembly complex.
State Commissioner of Police, Maigari
Dikko, who arrived the scene with
reinforcement of policemen, ordered the
arrest the hoodlums, and whisked them
away in hilux vans to the state police
command.
The Speaker, Nwazunku, Frank, denied
that the affected lawmakers were not
invited for the sitting and that they were
denied access to the assembly.
Ifokore, is a Yam Pottage dish made with Water Yam not White Yam. It is a pottage recipe from the Ijebu people of Ogun state and ijebu from Lagos state , Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, Ikokore remains a staple in an ijebu household. To really enjoy Ikokore, you’ll need to incorporate as much proteins as you possibly can to enrich it. Your best bets are Shaki, ( intestine ) Ponmo, Chicken, Goat meat, Gizzard, Smoked Turkey, Smoked Fish, Panla, Eja Kika, the more the merrier. The authentic Ikokore recipe requires no blended pepper, it calls for just Scotch Bonnet (Ata rodo) and in some cases, dry ground pepper but I’m not too keen on hot and spicy dishes so I settle for Shombo. Ingredients: A Tuber of Water yam 3 Cooking spoons Palm Oil 4 Cups Chicken or Beef Stock/ Water #100 Shombo/Tatashe or 4Tablespoons dry ground pepper #50 Scotch Bonnet (ata Rodo) Smoked Fish (Eja Kika) or Shawa (Bonga fish)Shredd...
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