Make peace with your past so it won’t screw up
the present.
What others think of you is none of your business.
Time heals almost everything, give it time
Don’t compare your life to others and don’t judge
them. You have no idea what their journey is all
about.
Stop thinking too much, it’s alright not to know
the answers. They will come to you when you
least expect it.
No one is in charge of your happiness, except
you. Be honest especially with yourself Be patient
and be positive even when problems all around
you.
Smile. You don’t own all
the problems in the world.
Live your truth.
Express your love.
Share your enthusiasm. Take action towards your
dreams.
Walk your talk.
Dance and sing to your music.
Embrace your blessings.
Make today worth
remembering.
Stop letting people who do so little for you control
so much of your mind, feelings & emotions.
Always look after number one guys and follow
your dreams be thankful for what you have got.
Wake up to your best song and smile at life.
Ifokore, is a Yam Pottage dish made with Water Yam not White Yam. It is a pottage recipe from the Ijebu people of Ogun state and ijebu from Lagos state , Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, Ikokore remains a staple in an ijebu household. To really enjoy Ikokore, you’ll need to incorporate as much proteins as you possibly can to enrich it. Your best bets are Shaki, ( intestine ) Ponmo, Chicken, Goat meat, Gizzard, Smoked Turkey, Smoked Fish, Panla, Eja Kika, the more the merrier. The authentic Ikokore recipe requires no blended pepper, it calls for just Scotch Bonnet (Ata rodo) and in some cases, dry ground pepper but I’m not too keen on hot and spicy dishes so I settle for Shombo. Ingredients: A Tuber of Water yam 3 Cooking spoons Palm Oil 4 Cups Chicken or Beef Stock/ Water #100 Shombo/Tatashe or 4Tablespoons dry ground pepper #50 Scotch Bonnet (ata Rodo) Smoked Fish (Eja Kika) or Shawa (Bonga fish)Shredd...
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