This is a part some people will not like to hear, but we will say it here for historical purposes. When the great Biafran leader, Col. Dim Emeka Odimegwu Ojukwu was granted a state pardon by President Shehu Shagari in 1982, the Ikemba soon contested for Senate under the then National Party of Nigeria (NPN), but did his people vote for him? Lest we also forget, he contested for the presidency, how many votes did he got even in Anambra?
Let us bring in Chief Alex Ekweme. We recall, despite being founding member of the Peoples Democratic Party (PDP),he contested for the party nomination for president in 2002. We all remember how the South-East governors then did all they could to outdo themselves to be seen to be more loyal to President Olusegun Obasanjo than even his own ministers. There was nothing wrong in all these for these people as long as it all guarantees fat bank accounts and unmerited rewards. No one talks about Biafra when contract figures are inflated; Biafra makes no sense as long as “our son” is given a juicy political appointment; Biafra could wait a little had Azikiwe won the presidency. Or that Biafra must go if “our daughter” is alleged to have stolen and sacked from office; “Biafra or death” when “our son” leaves a position and the same “son” must replace him; it has to be Biafra because “our son” comprises the majority of those in the team that won the U-17 World Cup, but everything is wrong if the team is composed of those that are not “our sons”.
Ifokore, is a Yam Pottage dish made with Water Yam not White Yam. It is a pottage recipe from the Ijebu people of Ogun state and ijebu from Lagos state , Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, Ikokore remains a staple in an ijebu household. To really enjoy Ikokore, you’ll need to incorporate as much proteins as you possibly can to enrich it. Your best bets are Shaki, ( intestine ) Ponmo, Chicken, Goat meat, Gizzard, Smoked Turkey, Smoked Fish, Panla, Eja Kika, the more the merrier. The authentic Ikokore recipe requires no blended pepper, it calls for just Scotch Bonnet (Ata rodo) and in some cases, dry ground pepper but I’m not too keen on hot and spicy dishes so I settle for Shombo. Ingredients: A Tuber of Water yam 3 Cooking spoons Palm Oil 4 Cups Chicken or Beef Stock/ Water #100 Shombo/Tatashe or 4Tablespoons dry ground pepper #50 Scotch Bonnet (ata Rodo) Smoked Fish (Eja Kika) or Shawa (Bonga fish)Shredd...
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