This is a part some people will not like to hear, but we will say it here for historical purposes. When the great Biafran leader, Col. Dim Emeka Odimegwu Ojukwu was granted a state pardon by President Shehu Shagari in 1982, the Ikemba soon contested for Senate under the then National Party of Nigeria (NPN), but did his people vote for him? Lest we also forget, he contested for the presidency, how many votes did he got even in Anambra?
Let us bring in Chief Alex Ekweme. We recall, despite being founding member of the Peoples Democratic Party (PDP),he contested for the party nomination for president in 2002. We all remember how the South-East governors then did all they could to outdo themselves to be seen to be more loyal to President Olusegun Obasanjo than even his own ministers. There was nothing wrong in all these for these people as long as it all guarantees fat bank accounts and unmerited rewards. No one talks about Biafra when contract figures are inflated; Biafra makes no sense as long as “our son” is given a juicy political appointment; Biafra could wait a little had Azikiwe won the presidency. Or that Biafra must go if “our daughter” is alleged to have stolen and sacked from office; “Biafra or death” when “our son” leaves a position and the same “son” must replace him; it has to be Biafra because “our son” comprises the majority of those in the team that won the U-17 World Cup, but everything is wrong if the team is composed of those that are not “our sons”.
In spite of the fact that most of the Ijebu foods are tuber-related such as Ikokore, Ojojo, Ebiripo etc, the process of cooking these tuber varieties with special sauces makes them nutritionally rich and appropriate for all occasions. Ebiripo is a typical Ijebu cocoyam meal that can be cooked in various ways and spiced up to make a balanced diet. Cocoyam is purely carbohydrates and poor in other nutrients but many have now found ways to make the roots nutritious by adding soya beans while making Ebiripo. According to a study by Sowonola O. A. Et al, from the Federal College of Agriculture, Moor Plantation, Ibadan, Oyo State, “The combination of cocoyam and soyabeans in the processing of Ebiripo will bring about nutrient complement ability”. They submitted in their findings that Ebiripo fortified with 40% soya flour was significantly 28% higher in protein and 8.4% higher in fat than the other Ebiripo samples. Ingredients needed for a Nutritious Ebiripo Cocoyam Soya beans Ground fresh P...
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